概述
純手工日本法國甜點
在世界上只有一個，細小的樂園。
été
那就是穿越了廣闊的森林，
在盡頭，色彩斑的花朵盛開
像是只能告訴最重要的人的樂園，
是只會送給最重要的人美好的禮物。
寫作「été」的黑色箱子。
那箱子
令收禮的人的眼睛瞬間變得閃閃發亮，
令贈送者瞬間填滿心靈，
鮮明的互相刻在對方的心中。
這份特別的禮物，
由「été」創造了出來。
Menu à nu
à nu three amuse
Spinach Root
Jerusalem artichoke pureé • Alba black truffle
Takenoko
sour cream • sakura-ebi
Caviar
Hokkaido crab
Turnip
Hokkaido uni • Alba black truffle
Blue Lobster
yuzu vinaigrette • lemongrass foam
Fish of the Day
Wagyu Fillet Omelette Rice
périgord sauce • Alba black truffle
été
Coffee or tea
$2200
additional $780 for 6-glass wine pairing
*All prices in Hong Kong dollars & subject to 10% service charge.
été堅持每一款蛋糕皆選用最新鮮上乘的時令材料，餅底和忌廉絕不添加任何防腐劑，就像新鮮花束一樣，把贈送者的熱情和當下新鮮的感覺作為一件禮物傳遞給對方。
à nu非常榮幸能夠與été合作將這個獨特的的甜點帶到食客的餐桌上。 我們在季節性菜單的甜點中為您奉上這款甜點，或者以一整個蛋糕的姿態作為您特殊場合的點綴。
請參閱以下有關整個蛋糕的訂購資訊：
我們客人提供信用卡進行訂座。不足預定抵達時間48小時前的取消通知，或於未有事前通知的情況下缺席，將收取每位缺席客人已預訂餐單價錢作為取消費。除以上情況，在客人與享用餐點之前，信用卡將不會被收取任何費用。
Alba White Truffle Menu
à nu three amuse
Pear
spice syrup • citrus jus
Aligot
Yatsugatake egg yolk • Alba white truffle
(supp. of $350)
or
Smoked Katsuo
eggplant • ceviche style
Ankimo
balsamic vinegar
Duck Consommé
snow fungus
Homemade Pasta
Alba white truffle
(supp. of $350)
or
Fish of the Day
Wagyu Fillet
mi-sansho sauce
Ichigo
honey • Alba white truffle
(supp. of $200)
or
été
Coffee or tea
$1580
additional $780 for 6-glass wine pairing
*All prices in Hong Kong dollars & subject to 10% service charge
Lunch Special
à nu three amuse
Uni • Buri • Pumpkin
hors d’oeuvre
Lotus served with mushroom velouté and herbs
hors d’oeuvre
Shima-aji Salad served with plum vinaigrette
soup
Duck consommé served with snow fungus
Fish of the day
plat principal
Wagyu Cheek Ragout served with Madeira sauce
Grand Dessert
Coffee or tea
$880
additional $450 for 5-glass wine pairing
*All prices in Hong Kong dollars & subject to 10% service charge
Lunch Seasonal
à nu three amuse
Uni • Buri • Parsnip
hors d’oeuvre
Lotus served with mushroom velouté and herbs
hors d’oeuvre
Shima-aji Salad served with plum vinaigrette
plat principal
Mushroom Risotto served with lard fumé foam
or
Wagyu Cheek Ragout served with Madeira sauce
(supp. of $100)
Dessert
Coffee or tea
$580
additional $290 for 3-glass wine pairing
*All prices in Hong Kong dollars & subject to 10% service charge
Lunch Express
hors d’oeuvre
Mehikari with Amaebi
hors d’oeuvre
Shima-aji Salad served with plum vinaigrette
plat principal
Mushroom Risotto served with lard fumé foam
or
Wagyu Cheek Ragout served with Madeira sauce
(supp. of $100)
$380
*All prices in Hong Kong dollars & subject to 10% service charge.
我們位於海運大廈延伸位置的四樓，連接海港城海運大廈二樓（經過GigaSports）或三樓（經過LCX）尾端的購物中心。
乘地鐵：
最近的地鐵站出口是L6。 步行經過1881 Heritage，往天星碼頭方向。 您將在右方看到海港城海運 大廈。
乘出租車或汽車：
最近的落客點位於四樓海港城海運大廈停車場的尾端。提供15分鐘免費停車場可供客人上落。 欲了解更多免費停車信息，請點擊這裡
été insists to use only seasonal and fresh fruits with uncompromising attention because the coffret conveys not only the taste but the emotion of a special moment, whether it is an anniversary of a lover, or a sympathy for a nuisance.
à nu is very honoured to collaborate with été to bring this worthwhile patisserie to customer’s table. We serve it here at à nu in our tasting menu’s dessert or as a whole cake for special occasion.
Please see below for the été whole cake order information:
Full menu price booked will be charged if any amendment or cancellation is made within 48 hours before your scheduled arrival. Otherwise, your credit card won’t be charged before you dine with us. Also please kindly note that the cancellation policy is subject to change on festive days. Please contact us in regards.
3-COURSE MENU
ànu three amuse
Lotus
mushroom, fresh herbs
Hokkaido Uni
eggs, mushroom volutèe
Sanma
eggplant, sauce périgord
Nodoguro
soup de poison
Wagyu
sauce green pepper
or
Lamb
navarin ragout
Grand Dessert
*All prices in Hong Kong dollars & subject to 10% service charge.
*Menus are subject to change without notice and based on season and availability of the ingredients in Japan
Seasonal Tasting Menu
à nu three amuse
Oyster
duck consommé
Takenoko
sour cream • sakura-ebi
Blue Lobster
yuzu vinaigrette • lemongrass foam
Foiegras
yuzu • daikon
Fish of the Day
Wagyu Fillet Omelette Rice
périgord sauce
été
Coffee or tea
$1580
additional $780 for 6-glass wine pairing
*All prices in Hong Kong dollars & subject to 10% service charge.
Lunch Special
à nu three amuse
hors d’oeuvre
Lotus
hors d’oeuvre
Foie Gras
soup
Oyster consommé
Fish of the day
plat principal
Wagyu Cheek Ragout served with Madeira sauce
Grand Dessert
Coffee or tea
$880
additional $450 for 5-glass wine pairing
*All prices in Hong Kong dollars & subject to 10% service charge.
Lunch Seasonal
à nu three amuse
hors d’oeuvre
Lotus
hors d’oeuvre
Foie Gras
plat principal
French Chicken
or
Wagyu Cheek Ragout
(supp. of $150)
Dessert
Coffee or tea
$580
*All prices in Hong Kong dollars & subject to 10% service charge.
Lunch Express
(Choice of 3 Courses)
hors d’oeuvre
Foie Gras
poisson
Sawara
plat principal
French Chicken
or
Wagyu Beef Cheek Ragout
(supp. of $150)
Dessert
Beer Sabayon
$290
*All prices in Hong Kong dollars & subject to 10% service charge.
We are located precisely on the 4th floor of the Ocean Terminal Extension which is connected to Ocean Terminal of Harbour City on their 2nd (passing GigaSports) or 3rd floor (passing LCX) within the shopping mall at the far end.
By MTR :
The closest MTR exit is L6. Walk pass 1881 Heritage towards Star Ferry Pier. You will see Harbour City Ocean Terminal on your right.
By Taxi or Car :
The closest set down point is ocated at the far end of ocean terminal carpark on 4/F. 15 minutes free parking is available for drop-off. For more information of free parking, click here